Haldi Pickle
Steps
- 1
Peel wash and slice raw turmeric. Pat it on kitchen towel to remove the water completely.
- 2
Heat mustard oil in a pan on smoking point. Reduce flame and let it cool down.
- 3
Add Asafoetida in it and stir for a while.
- 4
Now add salt and pepper, mustard seed powder and fenugreek seeds powder in it. Mix well.
- 5
Add raw turmeric slices into the pan. Mix well and switch off the flame.
- 6
Add lemon juice in it. Mix well.
- 7
It's ready. Store in a jar.
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