Pulav

Name: Pulav
Cuisine: Indian
Ingredients: 1 cup rice; 1/2 cup Paneer; 1/2 cup peas; Salt; 10 pieces cashewnuts; 1/2 cup kismis (raisin); 1 teaspoon Black pepper powder; 2 pieces clove; 2-4 pieces black pepper; 1 Bay leaf; 2 Cardamom; 1 cinnamon; 1 stone star; Ghee; Water

Sonia Chaturvedi @soniakitchen_03

Abu Dhabi

#myfirstrecipe #goldenapron3 #week10 #rainbowweek3 #white

Sonia Chaturvedi @soniakitchen_03

Abu Dhabi

#myfirstrecipe #goldenapron3 #week10 #rainbowweek3 #white

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Ingredients

1 cuprice
1/2 cupPaneer
1/2 cuppeas
Salt
10 piecescashewnuts
1/2 cupkismis (raisin)
1 teaspoonBlack pepper powder
2 piecesclove
2-4 piecesblack pepper
1Bay leaf
2Cardamom
1cinnamon
1stone star
Ghee
Water

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Steps

1

Firstly roasted cashews. And keep a side. Another side wash rice 2 time.
2

Heat 3 teaspoon ghee or oil in cooker add cinnamon, cardamom, cloves, black pepper pieces, bay leaf,stone star cook few seconds till the spice become aromat
3

Add rice,green pieces paneer,raisin and cashewnuts
4

Afterthat add black pepper powder and mix proper.then add 1.1/2cup water and salt
5

Stir gently
6

Cover and pressure cook the pulav for 2 to 3 whistles on a high flame.Pressure cooking for 2 whistles will give you an al dente texture. For a softer texture pressure cook pulav for 3 whistles.
7

When the pressure settle down it's own remove the lid and gently fluff the rice.
8

Serve with raita, rajma,chhole etc