Masala kebab

Name: Masala kebab
Cuisine: Pakistani
Ingredients: Minced chicken 1kgs; 2 Onions for kebab mix and 2 for masla; 2 tablespoons Garlic ginger paste for kebab mix and 2 for masala; Green chillies; 1 tablespoon Salt for kebab mix and one for masla; Red chillies 1 tablespoons for the kebab mix and one for masala; as needed Oil; I packet cream; Garam masala powder (according to taste); Dried coriander powder (according to taste)

Fariah Javied @cook_21356756

#Refer to Umbreen Musa

Fariah Javied @cook_21356756

#Refer to Umbreen Musa

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Ingredients

Minced chicken 1kgs
2Onions for kebab mix and 2 for masla
2 tablespoonsGarlic ginger paste for kebab mix and 2 for masala
Green chillies
1 tablespoonSalt for kebab mix and one for masla
Red chillies 1 tablespoons for the kebab mix and one for masala
as neededOil
I packet cream
Garam masala powder (according to taste)
Dried coriander powder (according to taste)

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Steps

1

Mix the minced chicken with onions, garlic ginger paste and spices in a bowl and make the kebabs of same size.
2

Fry onions and add garlic ginger, tomatoes. Add the kebabs and let them cook in the masala.
3

Add cream and let it cook for further 5 minutes.
4

Serve with rice or chapati.