Stuffed Mushrooms

Name: Stuffed Mushrooms
Yield: for 3 servings
Cuisine: Indian
Ingredients: 10 button mushrooms; 1/2 cup blanched spinach; 1/2 cup cottage cheese; 1/4 cup mozzarella cheese; 4 cloves garlic; 1 tsp black pepper powder; 1/2 cup bread crumbs; 1/2 tsp salt; 1/2 cup slurry; 1 tsp chilli flakes; Dip of your choice; Oil for deep frying

Neelam Bhatiaparwani @cook_20967850

#goldenapron3

Neelam Bhatiaparwani @cook_20967850

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Ingredients

for 3 servings

10button mushrooms
1/2 cupblanched spinach
1/2 cupcottage cheese
1/4 cupmozzarella cheese
4 clovesgarlic
1 tspblack pepper powder
1/2 cupbread crumbs
1/2 tspsalt
1/2 cupslurry
1 tspchilli flakes
Dip of your choice
Oil for deep frying

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Steps

1

Collect all the ingredients
2

Clean the Mushrooms with dry maida rub it on mushrooms than wash them take out the stems
3

In a wok add 1 tsp of oil add finely chopped garlic saute it for 2 minutes add blanched and finely chopped spinach
4

Stir till water of spinach evaporat
5

Let it cool now add grated cheese mix well and stuff in Mushrooms
6

Stuff all the mushrooms
7

Make sullary with 2 tsp of maida 1 tsp rice flour with water
8

Keep bread crumbs and sullary with stuffed mushrooms
9

Heat the oil for deep frying first coat stuffed mushroom in sillary than in bread crumbs
10

Deep fry them take out on the paper napkin serve with green chutney tomato ketchup or I have made mayonnaise and ketchup mix
11

Try this one of my favourite recipes 😊