Pinakbet

Name: Pinakbet
Cuisine: American
Ingredients: 6 pcs eggplant (medium size); 4 pcs lady fingers/ okra (medium size); 1/4 kg squash; 4 pcs long chilli; 1 pc bitter gourd; 1 pc tomato; 1 pc onion (medium size); 1 pc ginger (medium size); 4 pcs garlic cloves; 4 tbsp anchovy sauce; 1/4 kg meat (liempo); Salt to season

kristle @cook_21247786

Traditional Filipino (specifically Ilocano) vegetable dish

kristle @cook_21247786

Traditional Filipino (specifically Ilocano) vegetable dish

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Ingredients

6 pcseggplant (medium size)
4 pcslady fingers/ okra (medium size)
1/4 kgsquash
4 pcslong chilli
1 pcbitter gourd
1 pctomato
1 pconion (medium size)
1 pcginger (medium size)
4 pcsgarlic cloves
4 tbspanchovy sauce
1/4 kgmeat (liempo)
Salt to season

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Steps

1

Wash and prepare meat and vegetables; longitudinal for meat, eggplant and bitter gourd, cubed for squash, cut in half for okra and tomatoes.
2

Arrange ingredients in the pan (pan should be narrow with cover) following this order from bottom to top (in the bottom are ginger, garlic and onions, followed by meat, then squash, okra, bittergourd long chilli and eggplant at the top most part)
3

Pour in 4-6 tbsp of anchovy (fish sauce) and 100 ml of water. Close and simmer in low heat for 20-25 mins.
4

The vegetables should be thoroughly cooked, add salt to season (optional). Simmer again for 3-5 mins.