A cheaper cut of beef made delicious and tender.

This was a simple flavorful meal. I also used a Medieval sauce, Sobre sauce.

Simple, hearty, easy, and delicious! I got 2, one pound steaks for under $4 dollars each here they are.

MY VERSIONTENDER AND JUICEMY FIRST MEDIUM RARELOVING IT

Grill this for my granddaughter, Skye

I keep uploading really simple recipes, which is a little embarrassing, so I have decided not to call this a recipe.Although this isn't really a recipe, teaching people how to cook is also very important.Of course the colour of the meat is important, but cooking the meat through to the middle is what will draw out the best flavour.Japanese beef doesn't really get tough, so it's probably better to overcook than to undercook. Recipe by kisatopapa

I Don't get to eat this everyday.

I recommend this recipe for anyone who wants to eat tons of juicy and thick rare steak.You can purchase thickly sliced rump steaks (beef thigh) at your local butcher!Here are the rules for a delicious beef steak!!1. Heat the frying pan or the grill before using it.2. When using frozen meat, make sure to defrost it in the fridge or in a plastic bag with ice water.3. When using a frying pan, use one that has a thick bottom. Recipe by Mi-togai

If you like steak try this one. It is very simple.

This steak is simple but delicious.The meat will cook through quicker than you think. Recipe by wokuno

Medium rare beef steak with grilled halloumi cheese and tomatoes.Follow me on Instagram @radhooni