Dahi walay baingan(eggplant with yogurt)

Name: Dahi walay baingan(eggplant with yogurt)
Cuisine: Pakistani
Ingredients: 1/2 kg eggplant cut thick; 1/2 cup for frying egg plants; 5 tbsp for cooking; 1/2 kg yogurt; 2 tomatoes; 2 tbsp ginger garlic paste; 1 tsp salt; 1/2 tsp turmeric powder; 1 tsp raosted cumin powder; 1 tsp crushed red pepper; 1 tsp red chilli powder; 1 tbsp coriander powder; 1 tsp chat masala; 1 lemon; 2 green chilles for garnish; 2 tbsp oil; 1 tsp cumin seeds; 5-6 red button chilles

Haniyah’s kitchen @haniyah123

karachi, Pakistan

#happybirthdaycookpad
I ate this dish 3 yrs back at my relatives place and it was super delicious. So I want to try this , after so many tries I finally make out how to make and it was super delicious . This dish is basically made with eggplant yogurt and mixture of all spices which gives great taste and lastly bhigar give the most touchy look to the dish.

Haniyah’s kitchen @haniyah123

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Ingredients

1/2 kgeggplant cut thick
1/2 cupfor frying egg plants
5 tbspfor cooking
1/2 kgyogurt
2tomatoes
2 tbspginger garlic paste
1 tspsalt
1/2 tspturmeric powder
1 tspraosted cumin powder
1 tspcrushed red pepper
1 tspred chilli powder
1 tbspcoriander powder
1 tspchat masala
1lemon
2green chilles for garnish
For bhigaar
2 tbspoil
1 tspcumin seeds
5-6red button chilles

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Steps

1

First wash eggplants then thick round slice and sprinkle 2 pinches of salt to avoid blackness. Then fry it a large pan and set aside.
2

Now prepare masala for the dish. Add 5 tbsp of oil in a pan then add ginger garlic paste and sauté for 2 mins then add 2 tbsp of water and all masla now sauté till oil separates then add 2 tomatoes cook till it completely tender then cook till oil separates
3

Now take yogurt and whisk add pinch of salt now masla fried eggplants and yogurt is ready
4

Now in a platter spread 3 tbsp of masla all over the plate then layer of fried eggplants then all prepared masala on it then squeeze 1 lemon on it.
5

Now pour beated yogurt on in then add two roughly chopped chilles. Now prepare bhigaar of cumins seeds and red button chillies in 2 tbsp oil and pour hot hot on it. Serve it with chappati