Veg macroni pasta

Name: Veg macroni pasta
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gram macaroni; 1 green capsicum cut in julien; 1 small orange carrot cut in julien; 1/2 cabbage cut in julien; 2 green chilli; 2 tbsp schezwan sauce; to taste Salt; 1/4 tsp haldi/Turmeric powder; To taste Mix herbs; 2 tsp butter; 2 tsp oil

Simi Ahuja @cook_19397167

#ldcravings1

Simi Ahuja @cook_19397167

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Ingredients

4 servings

250 grammacaroni
1green capsicum cut in julien
1small orange carrot cut in julien
1/2cabbage cut in julien
2green chilli
2 tbspschezwan sauce
to tasteSalt
1/4 tsphaldi/Turmeric powder
To tasteMix herbs
2 tspbutter
2 tspoil

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Steps

1

Firstly boiled macroni adding some salt and little oil once boiled take off water and wash pasta with cold water and keep a side
2

Take a pan add oil and butter thn add green chilli and all veggies salt Turmeric poweder and give a mix and let it cook for 5 to 8 mins not fully cooked it will crunchy and soft thn add macroni in it at last add schezwan sauce and give a good mix keep this for 5 mins on low flame
3

And while serving pour some mix herbs on it & tomato sauce (optional)
4

Serve hot