Muli ka Raita

Name: Muli ka Raita
Cuisine: Indian
Ingredients: 2 medium sized muli(radish); 1 cup Curd; To taste Salt; 1/2 tsp Sugar; 1 tsp Oil; 1/2 tsp Mustard seeds; 1/2 tsp Jeera /cumin seeds; 1 pinch Hing/asafoetida; 1 pinch turmeric powder; 2 Green chilli

Anuradha kulkarni @myhomestylecooking

pune

#rainbowweek3 #whitecolour #icookathome It is good for summer as it has cooling effects and tastes yumm too

Anuradha kulkarni @myhomestylecooking

pune

#rainbowweek3 #whitecolour #icookathome It is good for summer as it has cooling effects and tastes yumm too

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Ingredients

2medium sized muli(radish)
1 cupCurd
To tasteSalt
1/2 tspSugar
1 tspOil
1/2 tspMustard seeds
1/2 tspJeera /cumin seeds
1 pinchHing/asafoetida
1 pinchturmeric powder
2Green chilli

Saved

Steps

1

Grate the radish and keep aside
2

Make tempering by heating oil adding mustard, jeera, hing and haldi and add to the radish
3

Add salt sugar and curd and mix well and serve immediately.. If kept for a long time it will leave water..
4

I have served it with dal paratha (serving suggestion) can also be served with roti..

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Cooksnaps

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Anuradha kulkarni @myhomestylecooking

on March 25, 2020 17:35

pune

Hi, I am a stay at home mom.. I love cooking and baking..I love to explore and experiment new recipes every day.. Its also become my favroite pass time, stress reliver and also my companion.. I have recently started a youtube channel to share my passion.. My home style Cooking by Anu