No Bake Penne Pasta

Name: No Bake Penne Pasta
Cuisine: American
Ingredients: 500 grams penne pasta; 1/4 cup chopped parsley; 1/4 kilo lean ground pork; 1/4 kilo ground beef; 1 cup chopped cooked ham; 1/4 cup chopped onion; 6 gloves chopped garlic; 4 tablespoons olive oil; 5 tablespoons soy sauce; 250 grams spaghetti sauce; to taste Salt and Pepper; 1/2 cup all purpose cream; 1 cup quick melt cheese; 1/2 cup fresh milk; 1/4 cup melted butter

Gerard Mallari @cook_21270269

Favorite recipe of my family and friends. It’s so creamy balanced with the red sauce and you don’t have to bake it. But hey if you want to brown the cheese on top you may toss it to the oven for 5 mins or so. Enjoy!

Gerard Mallari @cook_21270269

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Ingredients

500 gramspenne pasta
1/4 cupchopped parsley
Red Sauce
1/4kilo lean ground pork
1/4kilo ground beef
1 cupchopped cooked ham
1/4 cupchopped onion
6gloves chopped garlic
4 tablespoonsolive oil
5 tablespoonssoy sauce
250 gramsspaghetti sauce
to taste Salt and Pepper
White Sauce
1/2 cupall purpose cream
1 cupquick melt cheese
1/2 cupfresh milk
1/4 cupmelted butter

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Steps

1

Red Sauce - sauté onions followed by garlic
2

Put ground pork and beef and add soy sauce. Cook for 20 mins add 1/4 cup water.
3

Add ham and cook for another 15 mins
4

Pour spaghetti sauce and add salt and pepper to taste
5

Cook pasta according to package instructions.
6

Drain the pasta and pour the red sauce and save some at least 1 cup for the topping. Set aside.
7

White sauce. In a double boiler mix all ingredients and cook until the cheese totally melts.
8

Put the remaining red sauce on the top of the pasta. Then add the white sauce on the top then garnish with chopped parsley.