Mango Toor Dal (Mango Arhar Dal)

Name: Mango Toor Dal (Mango Arhar Dal)
Total time: 1500 s
Yield: Serves 3 to 4 servings
Ingredients: 1 bowl toor dal (split pigeon peas) (about 3/4 cup or 150 grams); 1 large green (unripe) mango; 3 cups water (about 710 ml); 1/2 teaspoon turmeric powder; Salt to taste; 1 tablespoon chopped fresh cilantro

Supriya Agnihotri Shukla @cook_18404749

Mango Toor Dal (Mango Arhar Dal)

Supriya Agnihotri Shukla @cook_18404749

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Ingredients

20 to 25 minutes

Serves 3 to 4 servings

1 bowltoor dal (split pigeon peas) (about 3/4 cup or 150 grams)
1large green (unripe) mango
3 cupswater (about 710 ml)
1/2 teaspoonturmeric powder
Salt to taste
1 tablespoonchopped fresh cilantro

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Steps

20 to 25 minutes

1

Rinse the dal thoroughly, then drain the water.
2

Peel the mango and cut it into pieces.
3

Rinse the mango pieces well with water.
4

Add the dal to a pressure cooker with water, salt, turmeric, and the mango pieces.
5

Close the pressure cooker lid and cook for 4 to 5 whistles.
6

Let the dal cool completely before opening the pressure cooker.
7

Garnish with chopped cilantro and serve the dal with chapati, paratha, puri, or rice.