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Malai Prawn - Bengali Preparation
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A picture of Malai Prawn - Bengali Preparation.

Malai Prawn - Bengali Preparation

Sush
Sush @cook_21571465

#experimentalcooking

#experimentalcooking

Read more

Malai Prawn - Bengali Preparation

Sush
Sush @cook_21571465

#experimentalcooking

#experimentalcooking

Read more
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Ingredients

30 mins
2-3 servings
  • 8-10prawns
  • 100 gmcurd
  • 2 tbps ginger garlic paste
  • Cloves, Cardamom, Cinnamon
  • 3-4 tbps ghee/butter
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Steps

30 mins
  1. 1

    Marinate Prawns for 1 hour in ginger garlic paste & curd

  2. 2

    Heat Ghee/Butter, add cloves, cardamom, cinnamon

  3. 3

    Add prawns, toss till pink on high flame

  4. 4

    Add salt, chilli powder

  5. 5

    Add turmeric & coconut milk

  6. 6

    Remove prawns from pan and allow gravy to cook till thick

  7. 7

    Serve with steamed rice.

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Copied!

Sush
Sush @cook_21571465
on March 30, 2020 03:19

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