Malai Prawn - Bengali Preparation
Steps
- 1
Marinate Prawns for 1 hour in ginger garlic paste & curd
- 2
Heat Ghee/Butter, add cloves, cardamom, cinnamon
- 3
Add prawns, toss till pink on high flame
- 4
Add salt, chilli powder
- 5
Add turmeric & coconut milk
- 6
Remove prawns from pan and allow gravy to cook till thick
- 7
Serve with steamed rice.
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