Malai Prawn - Bengali Preparation

Name: Malai Prawn - Bengali Preparation
Total time: 1800 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 8-10 prawns; 100 gm curd; 2 tbps ginger garlic paste; Cloves, Cardamom, Cinnamon; 3-4 tbps ghee/butter

Sush @cook_21571465

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Ingredients

30 mins

2-3 servings

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Steps

30 mins

1

Marinate Prawns for 1 hour in ginger garlic paste & curd
2

Heat Ghee/Butter, add cloves, cardamom, cinnamon
3

Add prawns, toss till pink on high flame
4

Add salt, chilli powder
5

Add turmeric & coconut milk
6

Remove prawns from pan and allow gravy to cook till thick
7

Serve with steamed rice.

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Sush @cook_21571465

on March 30, 2020 03:19

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