Coconut chutney

Name: Coconut chutney
Cuisine: Indian
Ingredients: 1 Peeled grated coconut; 2 teaspoons zeera/cumin; 1 teaspoon roasted chana dal; 1 teaspoon white split urad dal; 1 teaspoon mustard seeds; 2 whole dry red chillies; 6-7 curry leaves; 2 tablespoons oil; 1/4 cup water; to taste Salt; 1 pinch hing; as required chopped coriander leaves

Cheesy Bing @cook_21202458

#ilovecooking

Cheesy Bing @cook_21202458

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Ingredients

1Peeled grated coconut
2 teaspoonszeera/cumin
1 teaspoonroasted chana dal
1 teaspoonwhite split urad dal
1 teaspoonmustard seeds
2whole dry red chillies
6-7curry leaves
2 tablespoonsoil
1/4 cupwater
to tasteSalt
1 pinchhing
as requiredchopped coriander leaves

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Steps

1

Add coconut, cumin,salt,chopped coriander,roasted chana dal & water to a blender or chutney jar.
2

Blend until smooth. Pour water as needed & transfer the chutney to a serving bowl.
3

Heat a pan with 2 tablespoon oil.
4

When the oil turns hot, add mustard & zeera.
5

Soon they will crackle, then add dry red chilli, 1 teaspoon urad dal (optional) and curry leaves.
6

When the curry leaves turn crisp, add hing and pour this over the coconut chutney & serve.