Kay's mukimo😅
Came up with a way to finish the leftover African breakfast. Why not make it lunch 😋😋
Kay's mukimo😅
Came up with a way to finish the leftover African breakfast. Why not make it lunch 😋😋
Open in Cookpad AppSteps
- 1
In a sufuria reboil in salty water the maize, potatoes, peas and bean mix to softness. Meanwhile cut your onions and pound your garlic and ginger.
- 2
When boiled, pound them to form a mash (all the maize might not mash up that's ok)
- 3
Place a sufuria to heat, fry your garlic ginger mix to golden brown then add onions and let cook till it's all juicy and soft.
- 4
Add the mash mix, stir till all of it is soaked with the onions and oil. Allow to cook under low heat for about 10 minutes then remove and serve. (Enjoy with veges or a drink)
- 5
If you have kids (or a chewing problem like I do now😀😀 and still foodious) add milk to get a soup like meal and enjoy, equally delicious and nutritious
Cooksnaps
Similar Recipes
More Recipes
-
-
-
-
-
-
-
-
-
-
-
-
Orange Rasmalai/ Khatti Mitti Paneer Bahar
-
-
-
-
-
-
Easy Crumbly Chocolate Protein Bites
-
-
-
Cheesy Spinach Sabzi Tava Sandwiches
Comments