Easy Crumbly Chocolate Protein Bites

Name: Easy Crumbly Chocolate Protein Bites
Total time: 900 s
Yield: 9 servings
Cuisine: British
Ingredients: 2 scoops chocolate protein powder (I used PHD nutrition in chocolate),; 2 tbsp smooth runny peanut butter,; 1 tbsp melted organic coconut oil,; 1 large egg,; 1 heaped tsp granulated stevia sweetener, or use sugar,; 1/2 tsp baking powder,; A few flav drops of your choice, (I used MyProtein brand, Mocha),; 1 small pinch table salt

Natalie Marten (Windsor__Foodie) @NatalieMarten

Windsor, UK

I've been making these for several years now, and they make a perfect little snack with a cuppa. I also enjoy them crumbled into a bowl of yoghurt with some fresh strawberries or raspberries. :)

#highprotein #cookies #snack #baking #peanutbutter #chocolate #buscuits #proteinpowder #dietwhey #protein #proteinsnack #mocha #treat #baking

Natalie Marten (Windsor__Foodie) @NatalieMarten

Saved

Ingredients

15 mins

9 servings

2 scoopschocolate protein powder (I used PHD nutrition in chocolate),
2 tbspsmooth runny peanut butter,
1 tbspmelted organic coconut oil,
1large egg,
1heaped tsp granulated stevia sweetener, or use sugar,
1/2 tspbaking powder,
A fewflav drops of your choice, (I used MyProtein brand, Mocha),
1small pinch table salt

Saved

Steps

15 mins

1

Preheat the oven to 180 (fan) and line a baking sheet with grease proof paper. In a mixing bowl add in the baking powder and protein powder. Add the pinch of salt. Make a well in the centre and crack in the egg.
2

Add the peanut butter, melted coconut oil and the banana flav drops and stevia/sugar. Give everything a really good stir until you reach a light clumpy consistency.
3

Wet your hands and squish the dough into small neat balls to make a total of 9. Lay them upon the lined tray.
4

Wet a fork and then using the back of it gently press down on top of each ball to flatten it into a fat circle then pull the fork back, up and away in one smooth motion. If they crumble a bit at the edges reform them back using your hands by gently patting them.
5

Bake in the oven for 8-9 minutes. Leave them to cool completely. Enjoy. :)

Saved

Cooksnaps

Saved

Natalie Marten (Windsor__Foodie) @NatalieMarten

on March 26, 2020 15:03

Windsor, UK

I love to show people how to make healthy high protein meals that taste amazing!Use code NAT10 at Musclefooduk for a discount!I'm a huge fan of Chinese cuisine, particularly from Sichuan as I adore chillies and spice!⭐Follow me on Instagram/TikTok: windsor__foodie