Orange Rasmalai/ Khatti Mitti Paneer Bahar

Name: Orange Rasmalai/ Khatti Mitti Paneer Bahar
Total time: 1800 s
Yield: people 6 servin
Cuisine: Indian
Ingredients: 1/2 kg Milk; 1/2 cup Condensed Milk; 3 tbsp Milk Powder; 1/4 Cup Sugar; 1/4 Cup White Chocolate; 150 grams Cottage Cheese (paneer); 1 teaspoon (maida) All-purpose Flour; 1/4 teaspoon Cardamom Powder; 4 Cups Water; 2 Oranges

Ritu Duggal @cook_9194091

Sikar (Rajasthan)

#Rainbowweek3

Ritu Duggal @cook_9194091

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Ingredients

30 minutes

people 6 servin

1/2 kgMilk
1/2 cupCondensed Milk
3 tbspMilk Powder
1/4 CupSugar
1/4 CupWhite Chocolate
150 gramsCottage Cheese (paneer)
1 teaspoon(maida) All-purpose Flour
1/4 teaspoonCardamom Powder
4 CupsWater
2Oranges

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Steps

30 minutes

1

For milk--
Take a heavy bottom pan and add 250 ml milk to it.
2

Bring the milk to a boil and add 1 tbsp Milk powder, 1/4 cup condensed milk and keep stirring on medium flame.
3

Keep stirring on medium flame.
After 5 minutes 1/4 tsp cardamom powder in milk and cook for another 5 minutes.
4

Switch off the gas.
5

For paneer balls--
6

Take a paneer and maida,mash the paneer till it's smooth, it takes approx 7 minutes.
7

Now make small balls.
8

Put 1/4 cup sugar and 4 cups water in a wide pan and wait till it comes to a full boil.
9

Put the balls in boiling sugar syrup and cook for 15-20 minutes.
10

The balls will double in size by then.
11

Take out the balls from the syrup and transfer them in rabdi. (Milk should be lukewarm).
12

Keep aside. After 1 hour paneer balls absorbed the milk now keep it in the fridge for 2 to 3 hours.
13

For Chocolate rabdi--
14

Take a heavy bottom pan and add 250 ml milk to it.
15

Bring the milk to a boil and 2 tbsp Milk powder, 1/4 cup condensed milk and keep stirring on medium flame.
16

After 5 minutes add 1/4 Cup White Chocolate in milk and cook for another 5 minutes.
17

When it cool down add orange pulp in it.
18

Chocolate rabadi is ready. Keep it in the refrigerator for 2 hours.
19

How to Serve--
Take a bowl. pour the chocolate rabdi in it
20

Put paneer ball in it.Garnish with chopped and soaked almonds.