Onion Bhajiya

Name: Onion Bhajiya
Cuisine: Indian
Ingredients: 1 bowl gram flour; 4 pods garlic; 1 pinch asafoetida; 2 tbsp chopped coriander leaves; 1 onion; To taste salt; 1/4 tsp red chilli powder; 1/4 tsp garam masala; 1/4 tsp coriander seeds powder; as required water; as required Cooking Oil for deep frying; 2 tbsp tomato ketchup

Aruna Thapar @Arunathapar27

New Delhi

#icookathome
#Post_3

Aruna Thapar @Arunathapar27

Saved

Ingredients

1 bowlgram flour
4 podsgarlic
1 pinchasafoetida
2 tbspchopped coriander leaves
1onion
To tastesalt
1/4 tspred chilli powder
1/4 tspgaram masala
1/4 tspcoriander seeds powder
as required water
as requiredCooking Oil for deep frying
2 tbsptomato ketchup

Saved

Steps

1

Add Gram Flour in a mixing bowl. Make a batter with the help of water. Beat well.
2

Chop coriander leaves, grate garlic and chop onion.
3

Mix all the ingredients in Gram flour batter. Add salt, red chilli powder, garam masala and coriander seeds powder and mix.
4

Heat oil in a karahi and put this mixture in the form of pakodi and fry.
5

Flip the side and fry from other side also.
6

Serve hot with Tomato ketchup.