Gajar halwa (Carrot halwa)

Name: Gajar halwa (Carrot halwa)
Total time: 1800 s
Yield: 6 to 7 servings
Cuisine: Pakistani
Ingredients: 2 kg carrots; I cup purified butter; 1 kg milk; 1 cup sugar; 1 cup khoya (or par choice); 1 tsp cardemom seeds; Nuts (as required)

Kiran Asghar @KiranAsghar

Lahore, Pakistan

#PakistankaMeetha
Use of Carrots is very beneficial for health, for skin and eye also. It's our Winters treat. In every Pakistani home in Winters Carrots halwa is must to take after meal or tea time. It is also made in our weddings or get to gathers. It's have many varities but this is original recipe from my granny.

Kiran Asghar @KiranAsghar

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Ingredients

1:30 mins

6 to 7 servings

2 kgcarrots
I cup purified butter
1 kgmilk
1 cupsugar
1 cupkhoya (or par choice)
1 tspcardemom seeds
Nuts (as required)

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Steps

1:30 mins

1

In a large woke add oil and cardemom seeds, wait for popping cardemom seeds.
2

When seeds popping up add carrots and cook for 2 minutes then add milk.
3

Cook on medium to low flame by covering the woke but after few minutes mix the carrots well.
4

When the liquid evaporates from carrots then cook on medium to high flame till the milk completely reduces and oil shines on the carrots.
5

Turn off flame, add khoya and nuts mix with light hands. Let it cool for an hour then put it in serving dish. Serve warm.it's delicious must try.