Sabudana Khichdi

Name: Sabudana Khichdi
Total time: 300 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 1/2 cup sabudana (sago); 1 boiled and cubed potato; 2 tablespoons ghee; 1 teaspoon cumin seeds; 4-5 chopped cashew nuts; 7-8 salted peanuts; 2-3 finely chopped green chillies; 1/4 cup Roasted peanut powder; to taste Salt; 1 teaspoon sugar; 1 teaspoon chopped coriander leaves; 1 teaspoon lemon juice

Purvi Modi @PurviModi_1105

Ahmedabad

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Purvi Modi @PurviModi_1105

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Ingredients

5 minutes

1 serving

1/2 cupsabudana (sago)
1boiled and cubed potato
2 tablespoonsghee
1 teaspooncumin seeds
4-5chopped cashew nuts
7-8salted peanuts
2-3finely chopped green chillies
1/4 cupRoasted peanut powder
to tasteSalt
1 teaspoonsugar
1 teaspoonchopped coriander leaves
1 teaspoonlemon juice

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Steps

5 minutes

1

Wash and soak sabudana in water for 2-3 hours.
2

In a pan heat ghee. Add cumin seeds. Then add chopped cashew nuts, peanuts and chopped green chillies. Cook till nuts turns golden.
3

Now add soaked sabudana, boiled potatoes, roasted peanut powder, salt and sugar. Mix well. Cook till ghee seperates.
4

Add chopped coriander leaves and lemon juice. Mix well. Delicious sabudana Khichdi is ready to serve.