Rava vati dhokla

Name: Rava vati dhokla
Total time: 720 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 cups semolina; 1.5 cups curd; to taste Salt; 1 tbsp Fruit salt; 1 tbsp oil; 2 tsp mustard seeds; 5-10 curry leaves; 1/2-1 tsp red chilli powder; Coriander leaves for garnish

DrKhushboo Bansal @DrKhushboo_1984

Kalyan

#rainbowweek3

DrKhushboo Bansal @DrKhushboo_1984

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Ingredients

12 minutes

3 servings

2 cupssemolina
1.5 cupscurd
to tasteSalt
1 tbspFruit salt
1 tbspoil
2 tspmustard seeds
5-10curry leaves
1/2-1 tspred chilli powder
Coriander leaves for garnish

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Steps

12 minutes

1

Mix the rava and curd in the bowl. Keep aside for 10-15 minutes.
2

Prepare the tempering, heat oil in a kadai, crackle the mustard seeds.
3

Pour this over the rava mixture.
4

Mix well. Add salt, fruit salt.
5

Transfer the mixture to the small moulds. Place the moulds in pre heated cooker or dhokla stand. Cook for about 12 minutes.
6

Once again prepare a tempering, sprinkle some red chilli powder and garnish with coriander leaves and green chillies.