Brazilian one pot prawn meal in coconut souce

Name: Brazilian one pot prawn meal in coconut souce
Total time: 2700 s
Yield: 2servings
Cuisine: Indian
Ingredients: 100 gram prawns; 1 cup coconut milk; 1 tsp chopped garlic; salt as per taste; 1/2 tsp black pepper; 1 onion chopped; 1 red bell pepper; 1 tomato; 1 cup Coriander leaves/ parsley; 1 tsp chopped ginger; 1 tsp haldi powder; 1 tsp lemon juice

Antara Basu De @mycookmybook

Bangalore

#rainbowweek4

Antara Basu De @mycookmybook

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Ingredients

45minutes

2servings

100 gramprawns
1 cupcoconut milk
1 tspchopped garlic
salt as per taste
1/2 tspblack pepper
1onion chopped
1red bell pepper
1tomato
1 cupCoriander leaves/ parsley
1 tspchopped ginger
1 tsphaldi powder
1 tsplemon juice

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Steps

45minutes

1

Place the peeled shrimp in a bowl with 1 Tablespoon of oil, one minced garlic clove, ½ teaspoon salt, and ½ teaspoon black pepper. Toss to coat and let marinade while cooking the vegetables
2

Heat a large skillet over medium heat with 2 Tablespoons of vegetable oil. Add the onion and bell pepper and let cook for approximately 3 minutes
3

Add the 2 coarsely chopped garlic cloves and cook for about 1 minute. Add the canned diced tomatoes, basil, and cilantro/parsley. Let cook for about 2 minutes. Transfer the cooked vegetables to a blender and set aside
4

Add the 2 remaining Tablespoons of oil to the skillet and cook the shrimp for 2 minutes, then flip and cook for another 1-2 minutes or it until starts getting pink. Transfer the shrimp to a plate or bowl
5

Add the coconut milk, chicken/vegetable broth, lime juice, ground ginger.Transfer blended mixture to the skillet and bring to a boil
6

Add the cooked shrimp to the skillet and toss to coat. Garnish with basil leaves, chopped cilantro/parsley.