Lemon Rice 😍

Name: Lemon Rice 😍
Yield: 1-2 servings
Cuisine: Indian
Ingredients: 1/2 cup Rice, Soaked; 1/2-1 Potato, chopped; 1 Onion, roughly chopped; Salt as per taste; Fresh CurryLeaves; 1 tsp Coriander powder; 1/2 tsp Garam Masala powder; 1/2 tsp Red chilli powder; Green chillies (as per requirement); 1-2 tsp mustard seeds; 2 tbsp lemon juice; Water; 1-2 tbsp Vegetable Oil; 1/4 tsp lemon- pepper seasoning (optional); Chana Dal/ lentil (optional); Urad Dal/white lentil (optional)

Raveena Khanna (@eat.me.drink.mee) @cook_20375853

Panchkula

#whiteRecipes #Rainbowweek3 #icookathome

Raveena Khanna (@eat.me.drink.mee) @cook_20375853

Panchkula

#whiteRecipes #Rainbowweek3 #icookathome

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Ingredients

1-2 servings

1/2 cupRice, Soaked
1/2-1Potato, chopped
1Onion, roughly chopped
Salt as per taste
Fresh CurryLeaves
1 tspCoriander powder
1/2 tspGaram Masala powder
1/2 tspRed chilli powder
Green chillies (as per requirement)
1-2 tspmustard seeds
2 tbsplemon juice
Water
1-2 tbspVegetable Oil
1/4 tsplemon- pepper seasoning (optional)
Chana Dal/ lentil (optional)
Urad Dal/white lentil (optional)

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Steps

1

In a medium pan, heat some oil on medium low flame, add mustard seeds and let them crackle for few seconds. (Cover the lid).
2

Add onions, sauté them for few mins. Then add chopped potato,green chillies, lentils. Give it a good mix.
3

Add some water, salt,red chilli,garam Masala, coriander powder. Cover the lid for 2-3 minutes(low flame). Now add soaked rice. Mix well.
4

Cover the lid. Let them cook for 5 -7 minutes in low flame. When the rice is done. Add some fresh lemon juice and gently stir it. You can also salt and lemon juice (only if needed). Mix well.
5

Serve Lemon Rice with plain curd or coconut chutney.