Venison ribs

Name: Venison ribs
Yield: 4 servings
Cuisine: South African
Ingredients: 1 kg springbok ribs; 4 tsp cayenne pepper; 6 tsp BBQ spice; 6 tsp Six gun grill; 4 tsp sugar; 2 tsp tumeric; 1/4 mild peri sauce; 1/4 fruit chutney; 1/4 mayonnaise; 2 tsp butter

Abednico Maphanga @Abednico

Pretoria, Gauteng, SOUTH AFRICA

Ribs are among the highly priced cuts in most eat outs..yet relatively cheaper when raw, with the lockdown one might as well get used to preparing the best meals there is

Abednico Maphanga @Abednico

Pretoria, Gauteng, SOUTH AFRICA

Ribs are among the highly priced cuts in most eat outs..yet relatively cheaper when raw, with the lockdown one might as well get used to preparing the best meals there is

Saved

Ingredients

4 servings

1 kgspringbok ribs
Dry rub
4 tspcayenne pepper
6 tspBBQ spice
6 tspSix gun grill
4 tspsugar
2 tsptumeric
Sauce
1/4mild peri sauce
1/4fruit chutney
1/4mayonnaise
2 tspbutter

Saved

Steps

1

Mix of the dry ingredients to make a dry rub, then rub it on the ribs.. allow to marinate for 30 minutes thereafter
2

Preheat oven to 180 and get the ribs to roast for 2 and half hour, check if they are cooked your preferred way, well done, juicy and tender and cut them for serving
3

Mix all the wet ingredients to make a sauce and baste all the ribs,have them roast again for roughly 30 minutes
4

Ready to serve