Chicken tandoor yellow biryani

Name: Chicken tandoor yellow biryani
Total time: 3600 s
Yield: For5 people
Cuisine: Indian
Ingredients: 300 gm biryani rice; 400 gm boneless chicken; 4 boiled potatoes; 3 boiled eggs; 1 cup onion; 3 tsp garlic paste; 2 tsp ginger paste; 1 tsp red food colour; 1/2 cup curd; 2 tsp salt; 4 tsp tomato; 1/2 cup green peas; 3/4 cup spring onion; 2 tsp turmeric powder; 2 tsp kashmiri red chilli powder; 25 gm coriander leaves; 1/4 tsp tandoori masala; 3/4 cup oil; 2 tsp whole garam masala; 3 tsp butter; 1/3 cup green peas; 2 tsp green chilli paste; 50 gm long grain rice; 3 tsp lemon juice; 2 tsp rose water; 2 tsp kewra water

Indrani Chatterjee @Indracook_17023452

#rainbowweek4. yellow. Yellow is a very beautiful colour in rainbow.Today i prepared tandoor biryani to signify the yellow colour.

Indrani Chatterjee @Indracook_17023452

#rainbowweek4. yellow. Yellow is a very beautiful colour in rainbow.Today i prepared tandoor biryani to signify the yellow colour.

Saved

Ingredients

1hr

For5 people

300 gmbiryani rice
400 gmboneless chicken
4boiled potatoes
3boiled eggs
1 cuponion
3 tspgarlic paste
2 tspginger paste
1 tspred food colour
1/2 cupcurd
2 tspsalt
4 tsptomato
1/2 cupgreen peas
3/4 cup spring onion
2 tspturmeric powder
2 tspkashmiri red chilli powder
25 gmcoriander leaves
1/4 tsptandoori masala
3/4 cupoil
2 tspwhole garam masala
3 tspbutter
1/3 cupgreen peas
2 tspgreen chilli paste
50 gmlong grain rice
3 tsplemon juice
2 tsprose water
2 tspkewra water

Saved

Steps

1hr

1

Take the boneless chicken in a bowl
2

Then,add curd,all the paste,masala powder in chicken.
3

Next,add lemon juice,red food colour in it
4

Marinate them in bowl with salt.
5

Keep it in freeze during 8 hrs.
6

Then,take water in pan with salt,ginger chill paste,coriander leaves,oil and whole garam masala.
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Boil the water during 5min
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Then,add the rice in same pan
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Boil 75% for biryani
10

Drain the water by a strainer
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Dry the half boil rice in a pot.
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Next,boil the egg and potato
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Remove the peel of them.
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Then,mix them with salt and turmeric and fry in oil
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Keep them aside
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Next,chop all the vegetable
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Fry the onion in same pan
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Then,put more oil in pan
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Keep the marinate chicken in pan
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Flip them to one side to another.
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Grease oil on them and tandoor the pieces.
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Make all the pieces tandoor
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Put the vegetable in rest of oil in pan
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Fry them and mix the marinate masala in same pan
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Saute it and ready the curry
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Next,add the chicken in the curry
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Saute and mix them well
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Next,put a tawa in gas in low flame
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Keep the rice pan on it
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Keep aside half rice in a plate from pan
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Then put oil in rice pan.
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Then,keep the curry on the rice
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Next,add onion fry on it
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Once again keep rice,tandoor curry and fry onion.
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Next,add all step once again in pan
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Lastly add butter in all edge
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Add some boil rice water in it
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Add rose and kewra water on it.
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Cover it and keep it for steam during 20min
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After that,open the lid and mix all of them with a bowl
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Put it in plate with potato and egg.
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Serve it with salad.