Steps
- 1
Take a bowl add ajwin and water sock in 10 minutes and filter. Take ajwin water aside.
- 2
Take a bowl add gram and rice flour, Hong, turmaric powder, salt and ajwin water make a soft dough.
- 3
Take a sev machine put the dough inside and closed the top portion.
- 4
Heat a pan, put the oil and rotate the sev machine oneside is cooked and turn to the other side. The bubble is stopped take out.
- 5
The same oil put the curry leaves fry and add to the sev.
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