Coconut Rice

Name: Coconut Rice
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 Cup cooked basamati rice; 3-4 Dry red chillies; 1 tsp chana dal; 1 tsp urad dal; 1 tsp raisins; 5 cashews; 3-4 green chillies; 1 Cup grated coconut; 1/2 tsp sugar; 1 sprig curry leaves; Oil as required; to taste Salt

Jagruti Jhobalia @cook_17062504

#goldenapron3 #week10 #ingredient_Rice

Jagruti Jhobalia @cook_17062504

#goldenapron3 #week10 #ingredient_Rice

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Ingredients

30 min

2 servings

1 Cupcooked basamati rice
3-4Dry red chillies
1 tspchana dal
1 tspurad dal
1 tspraisins
5cashews
3-4green chillies
1 Cupgrated coconut
1/2 tspsugar
1 sprigcurry leaves
Oil as required
to tasteSalt

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Steps

30 min

1

Keep all the above mentioned Ingredients ready.cook basamati rice and keep aside.Heat 1 tbsp oil in a pan Add red chillies,chana dal,Cashews,urad dal and Saute it on low flame for 2-3 min.
2

In this add Raisins, green chillies and curry leaves.Mix all Ingredients.Now add fresh grated coconut, salt,sugar and cooked rice.Mix it nicely.ready to Serve.
3

Take a bowl,fill it with Coconut rice and press it evenly from all sides.Take a serving Plate,invert the rice bowl in it,tap slightly, and Demould it.Garnish with Fried Cashews,Fried curry leaves and Serve hot.