Fruit salad with mango pulp

Name: Fruit salad with mango pulp
Cuisine: British
Ingredients: 2 cups mango pulp; 1 apple finely chopped; 1 banana chopped; 1 small mango finely chopped; 1 tablespoon cranberries; 1 tablespoon cashews chopped; 1 teaspoon slivered pistachios; Few strands of saffron; 1/4 teaspoon cardamom powder; 10 grapes thinly sliced; 1/2 can condensed milk; 1 cup whipped cream; 1 teaspoon trutti frutti

Rekha Bapodra @rekhascooking

Wilby, England, United Kingdom

#rainbowweek4

Rekha Bapodra @rekhascooking

Wilby, England, United Kingdom

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Ingredients

2 cupsmango pulp
1apple finely chopped
1banana chopped
1small mango finely chopped
1 tablespooncranberries
1 tablespooncashews chopped
1 teaspoonslivered pistachios
Few strands of saffron
1/4 teaspooncardamom powder
10grapes thinly sliced
1/2 cancondensed milk
1 cupwhipped cream
1 teaspoontrutti frutti

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Steps

1

In a bowl add the mango pulp, condensed milk and the whipped cream. Whisk it with hand whisk until smooth and creamy.
Add the fruits and nuts to the mango pulp mixture.
Mix it and cover. Refrigerate for couple of hours before serving
2

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Cooksnaps

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Rekha Bapodra @rekhascooking

on March 27, 2020 14:09

Wilby, England, United Kingdom

Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.