Sabudana kheer

Name: Sabudana kheer
Cuisine: Indian
Ingredients: 1 bowl sago/sabudana; 4 bowl milk; 2 cardamom pods; 1/2 bowl sugar; As needed Almonds and pistachios to garnish

Kirti Lalit @Kirti260790

#cookpaddessert It's a milk dessert made out of sago balls and milk. It's a special dessert that find it's place on indian platter during the time of fasts like Ekadashi and Navratri. It's served on room temperature because it gets a velvety texture when cold but is equally delicious when rated hot.

Kirti Lalit @Kirti260790

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Ingredients

1 bowlsago/sabudana
4 bowlmilk
2cardamom pods
1/2 bowlsugar
As neededAlmonds and pistachios to garnish

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Steps

1

Wash the sabudana thoroughly and soak for 3 hours
2

Heat up milk in a pan. Add cardamom pods. once it comes to boiling point then add soaked sabudana to it. Cook for about 20 minutes or till sabudana cooked and become transparent like.
3

Once sabudana turns transparent add sugar. Cook for another 6-7 minutes then switch off the flame. Serve it on room temperature, garnish with almonds and pistachios. Enjoy.