Chicken chapli kababs

Name: Chicken chapli kababs
Total time: 3600 s
Yield: 8 to 9 person
Cuisine: Pakistani
Ingredients: 1 kg chicken mince; 3 Onions; 1/4 cup chopped Corriender; 5-6 Mint leaves; 4-5 Green chillies; 2 Tomato; 1/4 cup Sabut dhaniya; 2-3 tbsp Cumin; 5 Round red chillies; Halftsp Red chilli powder; 1 tsp Red chilli flakes; 1 cup Flour; Halftsp Garam masala powder; 1 tbsp G. G paste; to taste Salt; as required oil; slices As required Tomatoes; Slices As required Capsicum

Areeba Masroor @Areeba2805

#happybirthdaycookpad

Areeba Masroor @Areeba2805

#happybirthdaycookpad

Saved

Ingredients

1 hour

8 to 9 person

For mince marination
1 kgchicken mince
3Onions
1/4 cupchopped Corriender
5-6Mint leaves
4-5Green chillies
2Tomato
1/4 cupSabut dhaniya
2-3 tbspCumin
5Round red chillies
Halftsp Red chilli powder
1 tspRed chilli flakes
1 cupFlour
Halftsp Garam masala powder
1 tbspG. G paste
to tasteSalt
For frying
as required oil
slicesAs required Tomatoes
SlicesAs required Capsicum

Saved

Steps

1 hour

1

At first cut onions, corriender, mint and add green chillies in in a bowl then heat tawa and add cumin, salute dhaniya and round red chilli and let them roast for 3 to 4 min then add them with the cutted veggies..
2

Now add them in a chopper and chopperized them properly..
3

Now wash chicken mince and then rinse it's water and then add the chopperized ingredients in it and mix..
4

Now put 2 tomatoes on the stove and let there skin becomes black them Peel them with hand then chop them and add in the mince
5

Then add red chilli powder, red chilli flakes and flour
6

Then add garam masala powder and g.g paste as well
7

Then add salt and then mix and left for 5 to 10 min then sprinkle flour in the tray and then make kababs of the batter and put them on tray then freeze it for 10 to 15 min
8

Then add oil in apna and then add kabab in it then put slice of tomatoes and then capsicum fry it from both sides and serve with roti or with parhata and enjoy....