Lemon rasam

Name: Lemon rasam
Cuisine: Indian
Ingredients: 1 tsp Mustard seeds; 1 tso Carom seeds; 1 tsp Coriander powder; 1 tsp Cumin seeds; 1 tsp Hing; 1 tsp Turmeric Powder; 1 tsp Black pepper powder; Few Curry leaves; Handful Coriander leaves; 4-5 Ginger slices; 2 Long green chillies slits; 1 tsp cumin powder (optional); 1 lemon for gms of water; As required Oil for tempering

Aasha Vysyaraju @cook_21434692

Lemon rasam

Aasha Vysyaraju @cook_21434692

Saved

Ingredients

1 tspMustard seeds
1 tsoCarom seeds
1 tspCoriander powder
1 tspCumin seeds
1 tspHing
1 tspTurmeric Powder
1 tspBlack pepper powder
FewCurry leaves
Handful Coriander leaves
4-5Ginger slices
2Long green chillies slits
1 tspcumin powder (optional)
1lemon for gms of water
As required Oil for tempering

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Steps

1

Take a bowl and add some oil. Add mustard, cumin, coriander, carom seeds, curry leaves, green chilli slits, hing, ginger slices for tempering.
2

Add some water and add turmeric, black pepper powder, cumin powder and salt according to your taste and let it come to boil.
3

Turn off the stove and squeeze the lemon at last or you can squeeze before serving.