Steps
- 1
Cut the edges of the bread and put 1-1 spoon of halwa and make small balls by applying water.
- 2
Mix carrots, sugar and cardamom powder in milk and cook until thickened. Turn off the gas and cool it
- 3
Now place the halwa balls in a plate, Put the carrot condensed milk over, Decorate the chopped mix nuts and keep them in the fridge for a while and then serve.
Similar Recipes
More Recipes
-

Shital Jataniya
-

Hiroko Liston
-

Vegan Tofu & Vegetable Soboro with Gochujang
Hiroko Liston
-

Mom's Buttermilk Biscuits (Taste of Home)
Cluelesskitty
-

Crispy Green Banana Potato Patties
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Pabi Chettri
-

Shobha Deshmukh
-

skunkmonkey101
-

Jerad Kays -

Amazing Grace’s (aka TeenChef)
-

Parveen’s vegan lemon lentil pasta
Parveen Vohra
-

maya's_cuisine
-

AssyCooks -

Esha Mansoor
-

Neelam Gupta
-

Parveen’s vegan lemon lentil pasta
Parveen Vohra
-

Zobia Sajjad
-

Vanessa
-

Rahinerth Sheshe's Cuisine
-

Mss Leemah's Delicacies
-

Anjana Sheladiya
https://cookpad.wasmer.app/us/recipes/11897315











Comments