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Egg Fingers
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A picture of Egg Fingers.

Egg Fingers

Sweet And Spices Corner
Sweet And Spices Corner @sweet_n_spices
Kano

Egg Fingers

Sweet And Spices Corner
Sweet And Spices Corner @sweet_n_spices
Kano
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Ingredients

40 mins
3 servings
  • 5eggs
  • 1/2 tspblack pepper
  • to tasteSalt
  • For Coating
  • Flour
  • Corn flour
  • Bread crumbs
  • Salt
  • 1/2 tspseasoning
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Steps

40 mins
  1. 1

    In a bowl add egg, salt and black pepper whisk it well

  2. 2

    Grease your pan and pour the egg mixture, steam on medium flame for 10 minutes

  3. 3

    Take it out and let it cool

  4. 4

    Cut into strips

  5. 5

    In a bowl add flour, corn flour and seasoning mix well

  6. 6

    Gradually add water and make a thick batter

  7. 7

    In another bowl mix bread crumbs and pinch of salt

  8. 8

    Take one egg finger dip and coat well in flour batter, then roll in bread crumbs

  9. 9

    Heat oil in a pan and fry until brown

  10. 10

    Serve with ketchup

    A picture of step 10 of Egg Fingers.
    A picture of step 10 of Egg Fingers.
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Sweet And Spices Corner
Sweet And Spices Corner @sweet_n_spices
on March 29, 2020 14:24
Kano

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