Curd rice

Name: Curd rice
Total time: 600 s
Yield: 4-5servings
Cuisine: Indian
Ingredients: 2 cup thick curd; 4 cup cooked rice; 1/2 tsp grated ginger; 1 tsp chopped green chilli; 1/4 cup chopped onion; 2 tsp chopped coriander leaves; 1 tsp sugar; 1/2 tsp salt; 1 tsp cumin seeds; 2 dry red chilli; 1 tsp mustard oil; 1/2 tsp punch phoran; 1 pinch asafoetida; 7-8 curry leaves; 1/2 cup peanuts

Bobly Rath @cook_241086

#goldenapron3 #week10 Curd rice is so easy to make and can be eaten as in lunch without any side dish.This is the perfect dish for this quarantine period.

Bobly Rath @cook_241086

#goldenapron3 #week10 Curd rice is so easy to make and can be eaten as in lunch without any side dish.This is the perfect dish for this quarantine period.

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Ingredients

10 minutes

4-5servings

2 cupthick curd
4 cupcooked rice
1/2 tspgrated ginger
1 tspchopped green chilli
1/4 cupchopped onion
2 tspchopped coriander leaves
1 tspsugar
1/2 tspsalt
1 tspcumin seeds
2dry red chilli
1 tspmustard oil
1/2 tsppunch phoran
1 pinchasafoetida
7-8curry leaves
1/2 cuppeanuts

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Steps

10 minutes

1

Dry roast the peanuts. And after cooling down remove the outer skin.
2

Dry roast the cumin seeds and 1 dry red chilli and make powder of it.
3

Mix ginger, chopped onion, coriander leaves, chilli, salt and sugar in the curd.
4

Mix it well. Then add cooked rice in it.
5

Heat a tadka pan put oil and then then add asafoetida and punch phoran in it.
6

When the mustard in the punch phoran crackle then add the curry leaves and dry red chilli in it. Fry it for 30 seconds and switch off the flame.
7

Mix rest of the ingredients in the rice.
8

Mix it well.
9

Now your curd rice is ready to serve.

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Cooksnaps

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Bobly Rath @cook_241086

on March 29, 2020 14:30

https://www.youtube.com/channel/UCwaxWBjVDAzDBiLOIHy2U2gln every dish I always like to give some traditional touch. In my every dish there must be an authentic odia touch.