Butter Scotch vermacilli kheer

Name: Butter Scotch vermacilli kheer
Yield: 5 to 6 servings
Cuisine: Pakistani
Ingredients: 1 and 1/2 litre milk,; 1/4 cup fine vermacilli(sawiyan); 1/4 cup rice(washed and soaked); 8 tablespoons sugar; almonds, coconut for garnishing; for butter scotch sauce...; 3 tablespoons brown sugar; 3 tablespoons cream; 1 tablespoon butter

Kokab Shahbax @kokab512

Lahore, Pakistan

#PAKISTANKAMEETHA
kheer is a famous and traditional sweet dish of Pakistan, Butter scotch vermacilli kheer is slightly different version of typical kheer recipe...... when I tried this recipe, it turned out really delicious with butter scotch touch 😋😋😋

Kokab Shahbax @kokab512

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Ingredients

5 to 6 servings

1and 1/2 litre milk,
1/4 cupfine vermacilli(sawiyan)
1/4 cuprice(washed and soaked)
8 tablespoonssugar
almonds, coconut for garnishing
for butter scotch sauce...
3 tablespoonsbrown sugar
3 tablespoonscream
1 tablespoonbutter

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Steps

1

Kheer ke liye pan mein aik tablespoon butter daalay, us mein 2 choti Elaichi daal ke hlka sa grm kar lain.
ab is mein vermacilli(sawiyan)daal ke thora sa cook karay. jab hlka sa clr dark ho jaye to is mein milk add kar dain.
2

Jab milk ko aik boil a jaye to is mein soaked rice add kar hlki heat pe itna cook karay ke rice blkl soft ho ke mash ho jaye,
3

Phr jab kheer thick ho jaye to is mein sugar add kar ke cook karay, jab sugar ka pani achi trha khtm ho jaye to stove off kar dain vermacilli kheer ready....
4

Butter scotch sauce ke liye brown sugar, cream and butter ko pan mein daal ke bht hlki heat pe mix krte jaye, jab sugar melt ho jaye or sauce thori se thick ho jaye to heat off kar dain.
butter scotch sauce ready hai.
5

Ab kheer ko bowl mein daalay, oper se ready butter scotch sauce drizzle karay, almonds and coconut se garnish karay.... then serve yummy butter scotch kheer