Vanilla tutti fruity cake with Mango topping

Name: Vanilla tutti fruity cake with Mango topping
Total time: 2400 s
Yield: 1 cake
Cuisine: Pakistani
Ingredients: For cake sponge:; 1 cup All purpose flour; 1 cup Caster sugar; 1/2 cup tutti fruity (candied fruits); 1 cup oil; 3/4 cup milk; 2 eggs (at room temperature); 1 tsp Baking powder; 1/2 baking soda; 1/2 tsp vanilla extract; For mango topping:; 1 cup mango purree; 1/4 cup caster sugar; 1/4 tsp vanilla extract; 1 tsp liquid glucose

Armeen Chishti @cook_21087362

#HappyBirthdayCookpad. #ReferByNooriMalik I must say nothing beats the flavour of this homemade tutti fruity cake... Actually fruit cake doesnt include mango topping but as i was craving for more sweet soo i made a mango topping.

Armeen Chishti @cook_21087362

Saved

Ingredients

40 mins

1 cake

For cake sponge:
1 cupAll purpose flour
1 cupCaster sugar
1/2 cuptutti fruity (candied fruits)
1 cupoil
3/4 cupmilk
2eggs (at room temperature)
1 tspBaking powder
1/2baking soda
1/2 tspvanilla extract
For mango topping:
1 cupmango purree
1/4 cupcaster sugar
1/4 tspvanilla extract
1 tspliquid glucose

Saved

Steps

40 mins

1

Preheat oven to 180 degree C,
2

Grease a cake pan with oil and sprinkle with flour and tap to remove excess,
3

Sieve flour,baking powder and baking soda twice and keep it aside,
4

Mix tutti fruity with some flour,
5

Combine butter and sugar and beat until light and fluffy,about 2 to 3 mins,
6

Add one agg at a time,to sugar-butter mixture and beat well,
7

Amd vanilla extract and mix well,
8

Add flour,baking powder mixture and milk alternatively and beat well after each addition.mix until creamy batter is formed withoit lumps,
9

Finally, fold in the tutti fruity rolled in flour, mix gently(dont beat),
10

Pour tthe batter into the pan and sprinkle some tutti fruity on top. Bake for 35 to 40 mins until inserted toothpick comes out clean,
11

Remove from oven,let it cool completely and then take out from the cake pan.
12

Now for the mango puree: Take a pan, grease it put it on a medium flame,
13

Now add mango puree, sugar, liquid glucose and vanilla extract in pan and mix slowly until, bubble are formed in it. (dont cook too much)
14

Now let this mixture cool.
15

After the mango topping is cooled pour it on cake and spread it,
16

Afterwards i decorated the cake with some whipped cream. (optional)
17

And Tada! You are done.