Instant pot sambar rice / sadham

Name: Instant pot sambar rice / sadham
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1/2 cup rice; 1/4 cup toor dhal; 1/4 tsp tamarind paste; 1.5 tbsp sambar powder; 2 tbsp oil and ghee; 2 cups water; 1 onion; Veggies of your choice; To taste Salt

Sarulatha @cook_21456934

South Indian special. Spicy dish and easy to make

#rainbowweek4
#rice
#yellow

South Indian special. Spicy dish and easy to make

#rainbowweek4
#rice
#yellow

Sarulatha @cook_21456934

South Indian special. Spicy dish and easy to make

#rainbowweek4
#rice
#yellow

South Indian special. Spicy dish and easy to make

#rainbowweek4
#rice
#yellow

Saved

Ingredients

20 minutes

2 people

1/2 cuprice
1/4 cuptoor dhal
1/4 tsptamarind paste
1.5 tbspsambar powder
2 tbspoil and ghee
2 cupswater
1onion
Veggies of your choice
To tasteSalt

Saved

Steps

20 minutes

1

Soak rice and dhal with turmeric in water for 30 minutes
2

Turn on sauté mode and add oil and chop onion
3

Add onion and sauté. Make sure it’s hot and then add veggies and sauté for few minutes
4

Now add bisibelabath powder and water
5

Now add tamarind paste, rice and dhal. Add salt to taste and close the lid and keep in sealing mode
6

Now set manual mode and set time to 14 minutes
7

Let it normal pressure release. Add ghee now and check salt and serve hot with chips