Apple ka Murabba

Name: Apple ka Murabba
Total time: 7200 s
Yield: 15,16 people
Cuisine: Pakistani
Ingredients: 2 kg,,,,,green Apple; 1 kg,,,,,sugar; 2,3 green Elaichi; 2 pinch zafran; 1 tsp choony ka pani ya phitkri,; 1 letter,,,,water; 8,10 badam dal diye thy ap na dalna chahen to na dalen,; 1 lemon

Shaheen,s cooking @cook_16478706

#PakistanKaMeetha,
Apple ka Murabba sardi mein zaroor banaen or bachon ko or ghar ky buzurgon ko zaroor khilaen behad mufeed hota hai Aasab mazboot hoty hain Dill ky liye behad faidy mand hai main bana ky glass jaar mein rakh lete hun 5,6 month chalta hai kharab nahe hota fridge mein rakhen ,

Shaheen,s cooking @cook_16478706

Saved

Ingredients

2 hours

15,16 people

2kg,,,,,green Apple
1kg,,,,,sugar
2,3green Elaichi
2 pinchzafran
1 tspchoony ka pani ya phitkri,
1letter,,,,water
8,10badam dal diye thy ap na dalna chahen to na dalen,
1lemon

Saved

Steps

2 hours

1

Apple dho lein ache tarhan or 1 bary Barton mein pani lein or usmen phitkiri ya choona mila ky apple cheel ky dalty Jaen,,
2

Alag pan mein sugar mein pani dal ky chalate Jaen pakny lgy to 15 mint baad apple dal dein pani mein sy nikal ky
3

Khula pakny dein 15,20 mint baad Elaichi zafran or lemon kat ky dal dein,
4

Apple ko spoon sy turn kar dein or normal flame py pakny dein,
5

Apple brown ho Jaen or neechy baith Jaen to badam dal dein pakny dein phir flame off kar ky sheery mein he dip rahny dain thanda ho jaey to jaar mein rakh dein slow slow spoon sy dalen ta ky tooty nahe lemon dalny sy sugar crustal nahe hoge,mazydar Murabba taeyar hai,