Pad See Ew with Pork

Name: Pad See Ew with Pork
Ingredients: 2 stalks Chinese broccoli (kai lan); 10.5 oz wide rice noodles (about 300 grams); 7 oz marinated pork (about 200 grams); 1 tablespoon dark soy sauce; Seasoning sauce; 1 tablespoon granulated sugar; 2 large eggs; Cooking oil; 1 teaspoon minced garlic; Water; Ground black pepper

manu @manu3276

For the best flavor, blanch the Chinese broccoli before stir-frying. This keeps the broccoli a vibrant green. You can also use a mix of vegetables if you like. This method is great for making meal prep boxes to sell.

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Ingredients

2 stalksChinese broccoli (kai lan)
10.5 ozwide rice noodles (about 300 grams)
7 ozmarinated pork (about 200 grams)
1 tablespoondark soy sauce
Seasoning sauce
1 tablespoongranulated sugar
2large eggs
Cooking oil
1 teaspoonminced garlic
Water
Ground black pepper

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Steps

1

Heat oil in a wok. Once hot, crack in the eggs and scramble until cooked. Remove and set aside.
2

Blanch all the Chinese broccoli until just cooked, then transfer to cold water. Drain well and set aside.
3

Heat oil in the wok. Add minced garlic and stir until fragrant. Add the marinated pork and stir-fry until cooked through. Add 2 tablespoons seasoning sauce, a splash of water, and the sugar. Stir until the sugar dissolves. Toss the rice noodles with the dark soy sauce until evenly coated, then add to the wok. Stir-fry everything together, then add the blanched broccoli and stir quickly. Add the scrambled eggs back in and mix well. Season with ground black pepper to taste.
4

This recipe is perfect for meal prep boxes—the noodles stay soft all day and look very appetizing.