Steps
- 1
Add 2 teaspoon ghee to flour and mix it properly
- 2
Now add water to mixture and mix till clay like structure is formed
- 3
Make balls and from that make flat roties using roti maker
- 4
Heat tavi to adequate temperature
- 5
Keep roti on tavi and flip it in about 10-15 sec.
- 6
Wait for 30 sec. and flip it again with raising the heat
- 7
Press it in center and flip it accordingly and take out the roti
- 8
Roti is ready!!!!
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