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Muah Chee (from white glutinous rice flour)
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A picture of Muah Chee (from white glutinous rice flour).

Muah Chee (from white glutinous rice flour)

purple_acied
purple_acied @purple_acied
Singapore

An easy, fast snack. My kids’ fav

An easy, fast snack. My kids’ fav

Read more

Muah Chee (from white glutinous rice flour)

purple_acied
purple_acied @purple_acied
Singapore

An easy, fast snack. My kids’ fav

An easy, fast snack. My kids’ fav

Read more
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Ingredients

  • 120 grwhite glutinous rice flour
  • 180 mlwater/milk
  • 1 tspsugar
  • 2 tspsesame oil
  • Pinchsalt
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Steps

  1. 1

    Mix all ingredients together in heat-proof bowl. Steam in high heat for 15 minutes. You also can air-fry but the result will be drier

  2. 2

    Once the mixture is cooked or hardened, using spatula, mix again until sesame oil is absorbed. Cut in the desire size (bite size) using scissors ✂️

    A picture of step 2 of Muah Chee (from white glutinous rice flour).
  3. 3

    Coat with ground roasted peanut (store-bought) and sugar

    A picture of step 3 of Muah Chee (from white glutinous rice flour).
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Copied!

purple_acied
purple_acied @purple_acied
on March 30, 2020 22:59
Singapore

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Rice Glutinous Rice

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