Chicken aloo ka salan

Name: Chicken aloo ka salan
Total time: 2100 s
Yield: 8 persons
Cuisine: Pakistani
Ingredients: 1 kg chicken; 4,5 aloo; 1 cup oil; 1 tbsp lehsan adrak paste; 1 tesp lehsan adrak paste; 1 tesp haldi; 2 tesp lal mirch powd; 4 timater; 1 1/2 cup brown piyaz; to taste Salt according; 5,6 long; 1 tesp garam masala powd; Hara dhania; Hari mirch

Khalida Misbah @cook_20691398

Karachi

#HAPPYBIRTHDAYCOOKPAD ♥️ye chicken aloo ka desi style salan ye meri saas banaya karti thi ye kafi shorbe wala salan hai jo sab hi shoq se khate hain

Khalida Misbah @cook_20691398

Karachi

#HAPPYBIRTHDAYCOOKPAD ♥️ye chicken aloo ka desi style salan ye meri saas banaya karti thi ye kafi shorbe wala salan hai jo sab hi shoq se khate hain

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Ingredients

30 to 35 minunt

8 persons

1 kgchicken
4,5aloo
1 cupoil
1 tbsplehsan adrak paste
1tesp lehsan adrak paste
1tesp haldi
2tesp lal mirch powd
4timater
1 1/2 cupbrown piyaz
to tasteSalt according
5,6long
1tesp garam masala powd
Hara dhania
Hari mirch

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Steps

30 to 35 minunt

1

Chicken dho kar chahnni me daal kar dry kar lain ab pan me oil dalain aur us me 4,5 long daal kar karkarain
2

Ab us me chicken dalain us me 1tesp lehsan adrak 1/2tesp haldi and halka namak daal kar fry kar ke nikaal lain
3

Ab usi oil me aloo dalain phir timater,mirch,haldi,namak daal kar bhoon lain
4

Ab fry chicken bhi daal dain mix karain and 2 glass ya jitni grevy chahiye utna pani daal kar dhak kar pakain
5

Ab done hone se pehle brown piyaz haath se chura kar ke daal dain 5 minunt paka kar akhir me garam masala bhi daal kar stove band kar dain
6

Ab mazedaar chicken aloo ka salan tayyar hai ab dzeera rice ya plain rice ke saath bhi kha sakte hain ab dish out kar ke upper se hara dhania and hari mirch daal dain ye aap zeera ya plain rice ke saath bhi kha sakte hain