2 ingredients muah chee

Takes less than 5 mins. Super quick muah chee! No need for measuring flour. I used cling wrap for easier washing up. Great fun for kids!
2 ingredients muah chee
Takes less than 5 mins. Super quick muah chee! No need for measuring flour. I used cling wrap for easier washing up. Great fun for kids!
Steps
- 1
Cut each rice cakes into 8 pieces. Put in a bowl and fill with water just so it covers the rice cakes. Microwave on medium (700W) for about 1 Min 10 secs.
- 2
Place kinako powder on cling wrap. Place rice cakes onto powder. Use the edges of the cling wrap to fold and top mochi with powder. This way, you do not need to touch the sticky mochi!
- 3
Enjoy in a pretty plate!
Similar Recipes
More Recipes
-

Laju Gehani
-

Rekha Bapodra
-

culinarycubit
-

Nutty Herb Stuffed Baingan (Bharwa Baingan)
Rekha Bapodra
-

Mridula Srivastava
-

Pinkblanket's Kitchen
-

Pragati Hakim
-

ZMA
-

Jenny Lynn
-

Bacon Cheddar Ranch Pasta Salad
🌈NinjaMommaKitchen🌈
-

Jesse Checho
-

Superior Soy Sauce Fried Noodle
Clemence Hoe - Asian Home Cuisine
-

Kristy Moore Harrison
-

Shabbir Dalal
-

Andres Alvarado
-

Arina Bahari
-

Wajiha Zafar
-

Arina Bahari
-

Mariam Muhammad
-

Arina Bahari
-

Michelyn Fashion
-

Mama Prabable














Comments