Peel your potatoes and cut into strips put into your pot add salt and curry powder then cook it but it should be half cooked

After perboiling youŕ potatoes sieve and allow to strain

In a separate bowl break ur eggs and ur scotch bonnet seasonins and whisk then add your cheeze and keep aside

Bring your potatoes and rub it with your butter spices and seasonings add garlic then bring your baking pan put your parchment paper and then put your potatoes

Then put into your oven and cover with foil paper after 15 minutes you open and pour your egg and cheeze mixture then on the top fire in a low heat and continue baking till soft then enjoy