Potatoes fry

Name: Potatoes fry
Total time: 1500 s
Yield: 3 to 4 person
Cuisine: Pakistani
Ingredients: Half kg potatoes; 1/3 cup oil; 1 tsp Cumin; 5-6 Curry leaves; 2 Tomatoes; 1 tsp red chilli flakes; 1 tsp Roasted crushed dhaniya; 1/2 tsp Kalonji; 2-3 Green chillies; To taste Salt; 3 tbso Chopped Corriender for garnish

Areeba Masroor @Areeba2805

#HappyBirthdaycookpad .... This is a yummy recipe and my family favorite easy to make and very simple.. You can make it for breakfast, lunch and for dinner as well.. It has a yummy combo with parhats.. And some times I make sandwich of the left over.. Must try and enjoy❤

Areeba Masroor @Areeba2805

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Ingredients

25 min..

3 to 4 person

Halfkg potatoes
1/3 cupoil
1 tspCumin
5-6Curry leaves
2Tomatoes
1 tspred chilli flakes
1 tspRoasted crushed dhaniya
1/2 tspKalonji
2-3Green chillies
To tasteSalt
3tbso Chopped Corriender for garnish

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Steps

25 min..

1

Add oil in a pan then add cumin and curry leaves in it then add potatoes and fry for 5 min..
2

Then add tomatoes and cover until mashed then add all red chilli flakes,kalonji and salt and add halfcup of water and let it cook on low flame until potatoes tenderize,.
3

Then after 15 min add chopped green chillies and garnish corriender and serve..