Steamed mango sandesh

Name: Steamed mango sandesh
Total time: 2400 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1/2 litre Milk; 2 tablespoon vinegar mixed with 2 tablespoon water; 5-6 tablespoon powder sugar; 2-3 tablespoon mango pulp; 2 tablespoon condensed milk; as needed Pistachios for garnishing

Nilanjana @cook_12050991

Steamed sandesh is a easy yet delicious delicacy. Flavour of mango give it a new twist.
#rainbowweek4
#yellowrecepie

Nilanjana @cook_12050991

Steamed sandesh is a easy yet delicious delicacy. Flavour of mango give it a new twist.
#rainbowweek4
#yellowrecepie

Saved

Ingredients

40minutes

4 people

1/2 litreMilk
2 tablespoonvinegar mixed with 2 tablespoon water
5-6 tablespoonpowder sugar
2-3 tablespoonmango pulp
2 tablespooncondensed milk
as neededPistachios for garnishing

Saved

Steps

40minutes

1

Boil milk. Add vinegar and water mixture gradually till the milk cuddles. Strain it on a Muslin cloth. Wash with cold water. Hang for 1 hour to get the chena.
2

Smash it with palm till smooth
3

Add condensed milk, powder sugar and mango pulp. Mix throughly
4

Place it in a ghee greased box. Steam for 25-30 minutes.
5

Cool it. Then cut into desired shape. Steamed mango sandesh is ready.