Dal khichdi

Name: Dal khichdi
Total time: 1800 s
Cuisine: Indian
Ingredients: 1 cup toordal; 1/2 cup moongdal; 800 gms cooked rice; 1 tbsp Fenugreek; 1 tbsp mustard seeds; 1 tbsp cumin seeds; 1 cup curry leaves; 1 carrot; 4 french beans; Coriander leaves a bunch; 3-4 green chilli; 1 onion; 1 ginger; 1 pinch turmeric; 1 pinch salt

sabarinadh palutla @cook_21671628

Dal khichdi

sabarinadh palutla @cook_21671628

Saved

Ingredients

30minutes

1 cuptoordal
1/2 cupmoongdal
800 gmscooked rice
1 tbspFenugreek
1 tbspmustard seeds
1 tbspcumin seeds
1 cupcurry leaves
1carrot
4french beans
Coriander leaves a bunch
3-4green chilli
1onion
1ginger
1 pinchturmeric
1 pinchsalt

Saved

Steps

30minutes

1

Boiled the lentils and rice
2

Chop the vegetables,onions,ginger and green chilli
3

Pour some ghee in the kadhai and add cumin, Fenugreek,mustard seeds and add ginger and curry leaves and allow them to crackle
4

Add the chopped onions,green chill and vegetables in to the kadai
5

Add some turmeric, coriander powder and salt to taste mix all together and add the dal rice mixer and cook all together for 10 min on slow flame
6

Garnish with some ghee and coriander and serve hot