Pork in Maggi sauce หมูแม๊กกี้
This is the most comfort food ever!! My favourite childhood food that I have been growing up with. Easy to make and prepare, the key is to marinate the pork with soysauce for at least 30 min. We used Maggi sauce to marinate the pork that is why the name comes from. It’s addictively delicious 😋
Pork in Maggi sauce หมูแม๊กกี้
This is the most comfort food ever!! My favourite childhood food that I have been growing up with. Easy to make and prepare, the key is to marinate the pork with soysauce for at least 30 min. We used Maggi sauce to marinate the pork that is why the name comes from. It’s addictively delicious 😋
Open in Cookpad AppSteps
- 1
Cut up your pork into strips, transfer to a big container and add some soysauce, dark soysauce, sugar and corn flour and mix well.
- 2
Marinate your sauce for at least 30 min or overnight.
- 3
When your pork have been marinate long enough and ready to cook, turn on a heat, add some vegetable cooking oil and add some garlic in. Once garlic become crispy and golden add your pork in and mix well, keep stirring them until all cooked. Taste your pork it should be salty, sweet.
- 4
You can add some water if the sauce become too thick. Sprinkle with some white pepper, spring onion and coriander before serve. Add some cucumber on the side for the freshness. Perfect with Thai jasmine rice or Thai sticky rice
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