Cream Cheese and Tomato Veg Soup

Name: Cream Cheese and Tomato Veg Soup
Cuisine: British
Ingredients: Leftover vegetables; Carrot, sweet potato, onion, spring onion,; Broad bean.....any vegetables; 50 g bacon; 100 g cream cheese; 100-150 g tomato paste; 1 bouillon cube; salt and pepper; 3 laurier; olive oil

Aunty Eiko's international cuisine experience @auntyeiko

Japan Yokohama

I made this soup with all my leftover. Putting cream cheese makes so tasty.

Aunty Eiko's international cuisine experience @auntyeiko

Japan Yokohama

I made this soup with all my leftover. Putting cream cheese makes so tasty.

Saved

Ingredients

Leftover vegetables
Carrot, sweet potato, onion, spring onion,
Broad bean.....any vegetables
50 gbacon
100 gcream cheese
100-150 gtomato paste
1bouillon cube
salt and pepper
3laurier
olive oil

Saved

Steps

1

Cut all the vegetables and bacon into small cubes. Boil all in the water with Laurier.
2

Put 500ml water and tomato paste, cream cheese.
3

Blend soup and season bouillon cube and salt pepper to taste.
4

Enjoy🌸Sprinkle olive oil.

Saved

Cooksnaps

Saved

Aunty Eiko's international cuisine experience @auntyeiko

on April 01, 2020 12:18

Japan Yokohama

Exchanging food culture is pleasant!Cookpad UK ambassador, Cookpad JP ambassador. I’m a dentist, mother of 2 sons and 2 daughters. Scouts leader. Japan Yokohama 🇯🇵 My Japanese cookpad kitchen: https://cookpad.wasmer.app/kitchen/12470551#share_url

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Cream Cheese and Tomato Veg Soup

Cream Cheese and Tomato Veg Soup

Ingredients

Steps

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