Open in Cookpad AppSteps
- 1
Firstly boil the Milk
- 2
Other side wash 2 time rice add 1 teaspoon ghee & mix proper and keep aside.
- 3
Milk start to boiling add rice and Cook in a medium low flame and stirring occasionally.
- 4
Cook till the kheer is reduced to almost half and is creamy and thick.and 3 to 4rice pieces and try to mash If they mash the kheer is ready.
- 5
Add sugar and keshar and cook 5 mint
- 6
Cut into small piece of kaju badam and pista
- 7
Garnish dry fruits and serve
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https://cookpad.wasmer.app/us/recipes/11933007
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