Spring Roll

Name: Spring Roll
Total time: 900 s
Yield: 10servings
Cuisine: Pakistani
Ingredients: Chicken boneless 1kg (boiled and shredded); 2 tbsp Crushed black pepper; 1 tbsp Crushed red chilli flakes; 1 tsp Garam masaala powder; 3 tbsp Soya sauce; 3 tbsp Chilli sauce; to taste Salt acc; Capsicum 3 finely chopped; Cabbage 1 finely chopped; Spring onion 1 cup finely chopped; carrot 1/2cup finely chopped; 4 Boil eggs; Roll strips as required; 2 tbsp Oil; Oil for frying

Hareem Yaseen @cook_16505683

#WOKCOOKING
My mother cook yummiest roll. I always try to make like her but failed everytime. Finally after so many trials now i can make perfect spring rolls 😍

Hareem Yaseen @cook_16505683

#WOKCOOKING
My mother cook yummiest roll. I always try to make like her but failed everytime. Finally after so many trials now i can make perfect spring rolls 😍

Saved

Ingredients

15minutes

10servings

Chicken boneless 1kg (boiled and shredded)
2 tbspCrushed black pepper
1 tbspCrushed red chilli flakes
1 tspGaram masaala powder
3 tbspSoya sauce
3 tbspChilli sauce
to tasteSalt acc
Capsicum 3 finely chopped
Cabbage 1 finely chopped
Spring onion 1 cup finely chopped
carrot 1/2cup finely chopped
4Boil eggs
Roll strips as required
2 tbspOil
Oil for frying

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Steps

15minutes

1

First of all put oil in a wok.
2

In a pan add oil and saute all vegetables, saute for two minutes.
Add shredded chicken and all mentioned spices and sauces.
3

Cook for five minutes on high flame.Turn off the flame.Add boiled chopped egg.
Let it cool.
4

Put cold cooked mixture on roll patti and make rolls.
Deep fry until they turn golden brown in colour.
Serve hot with chutney and ketchup.
Enjoy 😊